Tuesday Tangents

1. I recently made a soup, except I didn’t write any of the measurements or ingredients. I realized that was a mistake when I wanted to make it again. I think I may be able to remember everything, but next time I create a recipe, 

Easy, Homemade LaraBars

I don’t know about you, but I really like Larabars. I buy them once in a while, but I find it more fun and tasty when I make my own. With only a few ingredients, you can make a batch of on the go bars which 

A Little Update and 2 Ingredient Pancakes

  Well, hello my lovely readers. This is how I look after late night runs, candidacy at it’s finest. Sorry that I have been a little, MIA lately. It has been a full weekend and start to the week. This weekend, I spent time with 

Peanut Butter Krispie Protein Bars

 I really like peanut butter. Especially slightly salty, sweet peanut butter. When I made this recipe and found that it was not only salty/sweet, but slightly crunch and chewy my day went from average to exciting. If you are looking for a quick, healthy, on-the-go 

Almost Silent Saturday

1. I am up to no good. Bethany + lots of groceries + empty kitchen + extra time = New recipes and snacks. (Recipe to come soon!) 2. I went to my chiropractor today, who informed me that my running injury (from falling in a 

Coffee GIVEAWAY: Winners Announced!

There really is nothing like a good cup of coffee! There is something wonderful about waking up in the early mornings, stretching, and sipping on a steaming cup of your favorite coffee.  I am excited to announce the winner of the Coffee Giveaway with you 

WIAW- Sporadic

  So, I was a bad blogger and didn’t take many pictures yesterday. I promise it was a good reason though, I had a lot of coffee-business- work to be done! Instead of What I Ate (Yesterday), I’m sharing some highlights from the week. First, 

Blueberry Banana Cupcakes

As promised, I wanted to share one of my favorites recipes. This is one I adapted from Taralynn! These are perfect for a sweet treat, but packed with nutrients. I usually serve them for dessert,  but they are so good for you, you could eat 

WIAW: Carb Loving

Once upon a time there was a girl who had a misconception of carbs. She believed the lie that ‘carbs were bad,’ and ‘carbs will make you gain a zillion pounds.’  And even though she knew the difference between good carbs and empty carbs, she 

Lentil Soup

When the wind is blowing and the snow is falling, I like to whip up batches of things to keep me warm. One of my favorites is Lentil Soup. I recently talked with a woman who cooks delicious German food. I didn’t know this until